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Parqueoliva de la Subbética quince vinegar BIO
€8,95
out of stock
This quince vinegar is produced in a traditional way using only quinces from the Sierra de la Subbética in Andalusia, harvested directly from the tree at the optimal ripeness point. Read more
Description
Parqueoliva quince vinegar is produced in a traditional way using exclusively quinces from the Sierra de la Subbética in Andalusia, harvested directly from the tree at its optimum point of maturity. The result is a delicate and aromatic vinegar that harmoniously combines the aromas of the fruit with the bittersweet flavors of acetic acid.
Ingredients and Alergens :
Quince vinegar, grape juice and potassium metabisulfit
Specifications
Content | 250 ml |
Country of origin | Spain |