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Ladolea “fleur de sel” is an unprocessed, raw and natural table salt. Pronounced “Afrina” by the locals, it is traditionally handpicked from the surface “Afros” of the salt ponds. Read more
LOCATION : Historical lagoon of Messolonghi, Greece
HARVEST : Handpicked in August
CHARACTERISTICS :The famous white salt crystals have a fine salty, slightly bitter taste, a unique moisture texture and a crystal white colour
USE : It enhances the flavor of your meat, fish and salads.
CERAMIC BOWL
The LADOLEA Handmade ceramic bowl draws inspiration from the rich history of the Messolonghi region in Greece, home to an ancient salt cellar bowl dated to 300 B.C., called the ‘Skyphidion’. This ancient tableware was used for serving salt, spices, and herbs in the everyday family life of the era, in social gatherings, in the famous drinking parties (Symposiums) and in religious rituals.
The opaque surface prevents light penetration and maintains the seasonings in their purest form,
preserving the precious LADOLEA® aroma and taste.
Caring for our consumers and environment, each reusable ceramic bowl is accompanied with a
wooden spoon so that it can be responsibly refilled.
| Content | 100gr |
| Country of origin | Greece |