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Parqueoliva de la Subbética quince vinegar BIO
€8,95
in stock
This quince vinegar is produced in a traditional way using only quinces from the Sierra de la Subbética in Andalusia, harvested directly from the tree at the optimal ripeness point. Read more
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Description
Parqueoliva quince vinegar is produced in a traditional way using exclusively quinces from the Sierra de la Subbética in Andalusia, harvested directly from the tree at its optimum point of maturity. The result is a delicate and aromatic vinegar that harmoniously combines the aromas of the fruit with the bittersweet flavors of acetic acid.
Ingredients and Alergens :
Quince vinegar, grape juice and potassium metabisulfit
Specifications
| Content | 250 ml |
| Country of origin | Spain |
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