About us
At De Olijfolie Shop, everything revolves around a passion for olive oil. We search, taste, approve, select, import and supply only top quality olive oil to wholesalers, the hospitality industry, retail and consumers.
Nico: As a child, I must have fallen into a cauldron of olive oil, because otherwise I cannot explain my fascination for this liquid gold. My journey began with the farmers in the Mediterranean area, where I always took home as much olive oil as possible. First for my own use, later for friends, family and acquaintances. In 2008, I decided to start a small webshop with only three types of extra virgin olive oil. All three are still on the menu and are among my bestsellers. In 2011, I introduced the hospitality industry to my selection. The result? An instant success. We now supply more than 150 restaurants, including at least 36 with a Michelin star.
Importer, Wholesaler, B2B supplier and Webshop
Today, we are much more than a webshop. We are:
- Importer for wholesalers
- Wholesaler for catering and retail
- Supplier of promotional gifts and promotional items
- And still a trusted webshop for private foodies
No Brand
At De Olijfolie Shop, it's not about one brand or one region. We scour the entire Mediterranean area in search of the tastiest olive oils with a good story. Whether it comes from Spain, France, Italy or Greece, quality always comes first. We pay close attention to taste, price and applicability in the kitchen. And if the olive oil maker has a nice story, that completes the picture.
The Team
Our team is more than just a few employees. It consists of passionate olive oil makers, experienced top chefs and experts in e-commerce, photography and content management. Together we ensure that our customers – whether they are foodies, restaurateurs, retailers or wholesalers – always get the best olive oil at a fair price.
A Well-Oiled Stay
Do you have any questions? Don't hesitate to pick up the phone or email us. We are happy to help you. I wish you a well-oiled stay on our site,
Nico van Donkelaar & Gerrit van der Pest