World's Best Olive Oils

SOLD OUT! The silos are empty. But as soon as the NEW HARVEST is ready (Mid November) we will receive no less than 2 full pallets of fresh oil.
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Best olive oil in the world and 100% organic. Read more

The world's best in various vintages.
Choose from a 500ml bottle or a 2.5 liter can. Read more

Organic olive oil - The world's best in the 2015/2016 harvest year and year after year in the top 10 of the best organic olive oils. Read more

Pathos means Passion and the maker has that! Everything is special about the olive oil. The beautiful bottle is made in Germany. The cork in Portugal because that's where they make the best corks. 100% Koroneiki olives. Grassy and green. 0.11% acidity. Read more

The world's best in the 2017/2018 harvest year Read more

Delicious French Extra Virgin Olive Oil comes from Provence from the estate of George Lucas. Pressed from 5 typical French olive varieties Picholine, Aglandau, Cayon, Cayet, Bouteillan and Grossane. Read more

The choice of star chefs. Read more

Choice of 3 liter Bag in Box or striking bottle in gift box. Read more

In beautiful gift box Read more

A delicately fruity extra virgin olive oil of excellent quality, obtained exclusively from olives harvested on the estate of the Galantino family and produced under the careful supervision of Gianvito Galantino. Read more

For years the best in Tuscany, Italy. Read more

A Tuscan delicacy Read more

For years one of the very best
The olive oil from, among others, Waldorf Astoria ***** Read more

Choice of 500 or 200ml bottle.
The olive oil from the legendary restaurant El Bulli. Read more

Olive oil as medicine. Mille stands for 1000. The trees with wild olives are all about 1000 years old. The 1000 also represents the value of the Polyphenols Read more

Beautiful olive oil from Provence Read more

The premium extra virgin olive oil from the family’s own groves.
This is a Vassilakis Estate flagship product, a unique oil with exceptionally low acidity of 0.1% to 0.3%, produced in limited quantities. Very aromatic with a light peppery finish.
A conn Read more

Powerful, fiery, bitter, it is a flavor enhancer. Very distinctive, it brings out the green flavor of early vegetables, both on raw fish, in carpaccio and on beef tartare with a squeeze of lemon. Delicious in a sorbet or ice cream. Read more

Marqués de Valdueza Extra Virgin Olive Oil Read more